Banquet Chef/Sous Chef

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Springfield Country Club is looking for Chefs!


Essential Duties and Responsibilities of a Banquet Chef •Oversees the work of the banquet kitchen staff.•Takes orders from the executive chef.•Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.•Assists with training of newly hired kitchen staff.•Makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet.•Participates in employee evaluations and necessary disciplinary actions.•Meets with potential banquet clients to discuss menu options.•Develops menus based on client specifications and contracts.•Places orders for recipe ingredients including meats, fresh fruits and produce, herbs, spices and other supplies.•Supervises junior cooks and other members of the kitchen staff.•Ensures that all standards of safety are strictly observed.•Presents the finished product to the customer for approval.

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