The Food Trust is seeking a qualified consultant to guide and execute a strategic planning process with our Board of Directors and staff. We are looking for a consultant who demonstrates strong understanding in nonprofit structure and operations, excellent facilitation skills and proven experience with nonprofit strategic planning. Consultants should be knowledgeable about healthy food access and nutrition education initiatives nationally, the local and national nonprofit/public health landscape, and government and private grant programs. Experience with community engagement and participant-centered practices is highly preferred.
Proposals are due Wednesday, January 27, 2021, 2 p.m. EST.
Please click here to download the full RFP.
The Food Trust’s mission is to ensure that everyone has access to affordable, nutritious food and information to make healthy decisions. Working with neighborhoods, schools, grocers, farmers and policymakers, we have developed a comprehensive approach to improved food access that combines nutrition education and greater availability of affordable, healthy food.
With nearly three decades of experience, TFT is a regional and national leader in developing innovative strategies to increase food security and improve community health. TFT gears its programs primarily to under-resourced communities, with a focus on families with children. The organization currently serves more than 500,000 people annually and employs 65 staff members. In addition to direct programming, TFT advocates for local, state and federal public policies that improve access to nutritious, affordable food and nutrition education, as well as strengthen and sustain family farms and regional food systems. While much of our work is focused in Pennsylvania and New Jersey, we work on numerous partnerships and technical assistance projects at the national level.
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