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About The Food Trust

Founded in 1992, The Food Trust works with neighborhoods, institutions, retailers, farmers and policymakers across the country to ensure delicious, nutritious food for all. Backed by three decades of research and evaluation, our holistic, community-centered approach to nutrition security weaves together three core programming elements — accessaffordability and education — as well as a focus on advocating for public policy solutions.

 

Recent Generocity Stories

Power moves: The future is female

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Mark Edwards named CEO of the Food Trust

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